{Recipe}Homemade Tandoori Chicken

Tandoori Chicken is a dish prepared by roasting chicken marinated in yogurt and other spices in a Tandoor (a cylindrical clay oven).But these days you can also grill the chicken on grill pan or can also barbecued.As per a history it is a most popular dish originated in Indian subcontinent and has become most desired dish in other parts of the world too.

The preparation of tandoori chicken involves marination of chicken in hung yogurt and with other spices like turmeric,chili powder along with other few spices which is listed in ingredients section.The marinated chicken is then placed on skewers and cooked in tandoor which is heated by using wood or charcoal giving chicken smokey flavour. To achieve similar result at our regular kitchen  we can roast the chicken on grill pan or on barbecue.

Tandoori chicken is loved by every one and so here is the simple homemade recipe which you and try and enjoy with your folks.

So lets begin with the detailed preparation of Homemade Tandoori Chicken.

Servings 4

Total Time :6 hours

Cooking Time : 30 Min to 45 Min

Author : Ispolina Silveira

Ingredients

4 Chicken Tangdi (Chicken Leg piece)

2 Tablespoon hung curd
1 Table spoon ginger-garlic past

2 Tsp spoon chili powder

1 Tsp spoon Turmeric powder

2 Table spoon Garam masala
1 Lemon juice
Salt
Oil and butter for frying

Method

1. Clean and cut the Chicken leg piece/Tangdi. Give nice cuts over the Tangdi so the masala nicely soaked inside.

2. Add yogurt, ginger-garlic paste, lemon juice, salt, chili powder, garam masala, turmeric powder. Mix all the ingredients well and thoroughly massage the masala into the cuts of chicken leg piece. Allow the chicken to marinate for 4 to 5 hours or at least minimum of  30 min.

3. Add oil and little butter on pan, once heated place the marinated Tangdi piece and fry well.

4. Once butter gets melted, add the chicken piece to the heated pan.

5. Fry the chicken on all sides until it gets dark brown color. Make sure pieces are little burnt so that you get tandoori flavour.

6. You can serve the Tandoori with Mint yogurt and some fresh shredded cabbage, carrots and beetroot..

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